LUNCHTIME At Casa Piedra we are open for lunch every Saturday, so if you need a quick bite whilst shopping choose from our delicious tapas or if you have more time order from our full menu. At other lunchtimes the restaurant and bar is available for private party bookings.  Ideal for work/business lunch meetings, christenings, funerals, anniversaries, etc.  There is no charge for the hire of the restaurant you pay only for the food.  For menus and more details call 01242 578277 or email tanya@cptapas.com Example Party Menus Tapas Party  £15.95 Selection of hot & cold tapas Paella Party £17.95 Tapas followed by authentic Spanish paella Traditional Finger Buffets from £ 5.95 (SIDE DISHES) (SPECIALITY) (PAELLA) (DESSERTS) (DRINKS) Freshly prepared each day! For those of you not yet acquainted with tapas, they are Spanish-style dishes served in small portions. When enough tapas are served and in sufficient variety, they can easily replace a meal. They are usually displayed along the length of the counter of a bar or cafe to be ordered in a group, or individually. Traditionally, and still in some bars today, tapas are simply a few olives or almonds, and perhaps a selection of cheeses, sausages, serrano ham or tortilla accompanied by a glass of fino sherry. The ingredients that go into the making of Spanish tapas are limitless, and the combinations can stretch as far as the imagination. Vegetables, seafood, poultry, dairy and meat are all part of this healthy Mediterranean cuisine. The key to quality tapas is freshness and prime ingredients. Tortilla may be eaten hot, but it improves immeasurably if cooled to room temperature and is at its best when allowed to sit for a few hours before serving. (SIDE DISHES) (SPECIALITY) (PAELLA) (DESSERTS) (DRINKS) Menus: Page 1 of 7 NEXT TAPAS - APERITIVOS Availability of tapas will vary as they are freshly made on a daily basis. Cold Tapas Tortilla Espanola (v) ~ Spanish Potato & Onion Omlette Tortilla Champinones (v) ~ Mushroom Omlette Zefferino Peppers with Feta Cheese (v) ~ Spicy peppers stuffed with feta & ricotta cheese Marinated Anchovies ~ Anchovies in Olive Oil & Garlic Banderillas ~ Olives wrapped in anchovies Ensaladilla Russa ~ Potato salad with tuna and egg Queso Manchego con Membrillo (v) ~ Manchego Cheese with Quince Esparragos con Ali oli (v) ~ White Asparagus with Garlic Mayonnaise Ensalada Atun ~ Tuna & Avocado salad Coctel de Mariscos ~ Seafood salad with mayonnaise Salpicon de Mariscos ~ Prawns with peppers in a vinaigrette dressing Embutidos ~ Selection of cured meats including Jamon Serrano, Chorizo & Salchichon Selection plate of Cold Tapas (v) ~ Stuffed Peppers, Sundried Tomatoes in Olive Oil, Pickled Onions in Balsamic Vinegar, Olives Bread served with all tapas, no charge. Please note (v) stands for Vegetarian Hot Tapas Albondigas con Salsa de Tomate ~ Meatballs in Tomato Sauce Magra con Tomate ~ Pork with leek & tomato sauce Berenjenas a la Crema (v) ~ Aubergines in a cheese béchamel sauce Skewered Garlic Prawns ~ King prawns with garlic & chilli Patatas Bravas (v) ~ Sautee Potatoes with spicy tomato sauce Pescaditos ~ Deep Fried Whitebait Calamares en Salsa Verde ~ Squid in a parsley and garlic sauce Mejillones ~ Mussels in lemon juice Conejo Frito con Tomate ~ Fried rabbit in a rosemary, thyme & tomato sauce Calameres en Salsa Marinera ~ Squid rings in seafood sauce Dátiles con beicon ~ Dates wrapped in bacon with a whole almond and goats cheese centre SELECT A MENU PAGE: (1) (2) (3) (4) (5) (6) (7) NEXT
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